rabbitohs_200.jpg
20/5/2013
Listen to the highlights from Round 10 of the Continuous Call Team.
Reggie's Recipe
19/5/2013
INGREDIENTS
2 tablespoons of olive oil
1.2kg piece of pork neck from your local butcher
9 shallots, halved
1.5 cups of chicken stock
1/3 cup of white balsamic vinegar
1/4 cup of honey
6 cloves of garlic, peeled
2 sprigs of fresh rosemary
1 cup of seeded green olives
17/5/2013
Photo from Friday Fan Day McDonalds in Smithfield
17/5/2013
Video highlights of the CCT's visit to Appin
rabbitohs_200.jpg
13/5/2013
Listen to the highlights from Round 9 of the Continuous Call Team.
Reggie's Recipe
11/5/2013
INGREDIENTS
1 onion, chopped finely5 cloves of garlic, chopped coarsely Half a cup of tomato sauceHalf a cup of sweet chilli sauceQuarter cup of soy sauceHalf a cup of bourbonHalf a cup of honey2kg of beef short ribs
Method
