Recipes

Reggie's Recipe INGREDIENTS 2 tablespoons of olive oil 1.2kg piece of pork neck from your local butcher 9 shallots, halved 1.5 cups of chicken stock 1/3 cup of white balsamic vinegar 1/4 cup of honey 6 cloves of garlic, peeled 2 sprigs of fresh rosemary 1 cup of seeded green olives

Reggie's Recipe INGREDIENTS 1 onion, chopped finely5 cloves of garlic, chopped coarsely Half a cup of tomato sauceHalf a cup of sweet chilli sauceQuarter cup of soy sauceHalf a cup of bourbonHalf a cup of honey2kg of beef short ribs Method

Reggie's Recipe INGREDIENTS 1 and a half tablespoons of vegetable oil1kg of lamb shoulder, trimmed and diced1 large brown onion, chopped finely4 cloves of garlic, crushed2 teaspoons of ground turmericHalf a teaspoon of ground nutmegHalf a teaspoon of ground cinnamonHalf a teaspoon of Cayenne pepper400g can of chopped tomatoes

Reggie's Recipe INGREDIENTS 4 lamb leg steaks 250g carton of plain yoghurt Tablespoon of chopped fresh coriander MARINADE 2 tablespoons of oil 1 tablespoon of curry powder 1 teaspoon of ground cumin Half a teaspoon of turmeric

Reggie's Recipe Italian Pork Meatballs INGREDIENTS 1kg Pork Mince 100g tomato paste 200g pasta sauce 20g dry garlic 100g fresh grated parmesan cheese 150g bread crumbs 1 teaspoon of chopped parsley Pepper and Salt METHOD Mix everything together except for the pasta sauce and parmesan Roll mixture into balls Place in a foil boat Cover with pasta sauce and parmesan cheese

Reggie's Recipe Chilli Honey Lamb Cutlets INGREDIENTS 8 lamb cutlets Marinade: 2 cloves of garlic, crushed 1 tablespoon of seeded mustard 1 teaspoon of grated lemon rind 2 tablespoons of lemon juice 2 tablespoons of honey 2 teaspoons of curry powder 1 teaspoon of turmeric METHOD Mix all ingredients together to make a marinade Rub the marinade into the cutlets Place in a bowl and cover