Reggie's Recipe - Braised Pork Fillets

Reggie's Recipe

Braised Port Fillets

Ingredients:

1 litre chicken stock

2 tablespoons dark soy sauce

½ cup lite soy sauce

1 teaspoon 5 spice

½ cup soft brown sugar

2 cloves garlic

4-6 slices of ginger

Method:

Combine all ingredients and put in saucepan and boil for 5 mins.

Add 2 pork fillets, reduce the heat to low and cover for 20mins,

Turning the pork halfway through cooking time.

Serve with fresh vegies and noodles or rice.