Reggie's Recipe - Memorable Meatloaf
Reggie's Recipe
Memorable Meatloaf
Make a crumb mix:
200g Breadcrumbs
150g diced bacon
½ cup grated cheese
Combine together and set aside.
1kg lean mince
750g sausage mince
1 sauteed onion
2 grated carrots
1 packet French Onion soup mix
2 tablespoons tomato sauce
1 beaten egg
Salt and Pepper
Let sautéed onions cool.
Combine all ingredients in one bowl and half the crumb mix.
Mix it all together to make a meatloaf.
Put in meatloaf tin.
Sprinkle remaining crumb mix over the meatloaf.
Cook at 180 degrees for 1 ½ hours.
Serve with mash and vegies.
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Comments
My kids ask me to cook this
My kids ask me to cook this everynight
Reggie you are star
Reggie your recipes and then relating them on live radio like you do, is truly outstanding, is there any truth you are making a long appearance on radio during this summer?
Mate you are nothing but class. What's more, you are the true professor of Australian butchery skills, simple, succinct, chunky cooking skills. I bet you must have many ladies falling over themselves, trying to get audience with you, because you are a STAR.
Go Reginald, god lov ya son, truly the best, when butchering skills come to the fore.
cheerz. bud.
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